This recipe is from my friend Elana and I gave it to my mom, who had it in heavy rotation for years. Now I make this all of the time for family, my little son loves it and it goes great with rice and a side vegetable like broccoli or asparagus.
Directions:
Mix half a packet of onion soup, half a cup of Kraft Italian salad dressing, and half a cup of apricot jam in a Pyrex dish with a cover.
Put in 6-8 chicken thighs and spoon sauce all over.
Bake covered at 350 for 35-40 minutes till it smells done.
Serves 2 adults and 1 kid.
